Cantaloupe Wrapped in Prosciutto

This is the perfect sweet and salty snack. Request about 1/2lb of thinly sliced prosciutto from your deli and pair with 1/2 ripe cantaloupe cut into about 1″ cubes.
Once the cantaloupe is cubed, wrap each cube individually with your thinly sliced prosciutto. Plate, drizzle lightly with extra virgin olive oil and sprinkle evenly with freshly ground sea salt and pepper and serve!

This is also great without salt, pepper and oil, as well as with a little fresh lemon juice sprinkled on top.

Tags | Cantaloupe, gluten free, melon, prosciutto