Gluten Free Frozen Strawberry Yogurt Bites

This is a special dessert dedicated to my sister, Hanni. Happy birthday! I hope you enjoy this gluten free remake.

This pie pairs a slightly tart filling with a sweet graham cracker crust. If you don’t want your filling tart, use a flavored yogurt, add sugar or even follow the original recipe from Kraft, but be sure to make your crust with gluten free graham crackers.

What you’ll need:

Gluten free graham crackers
Butter
Frozen strawberries
Plain yogurt
Vanilla extract

Make Graham Cracker crust

Step 1: Preheat oven to 350 degrees.

Step 2:  Mix graham cracker crumbs and melted butter together.

Step 3: Press mixture into cupcake pan or cups (I used silicone cupcake baking cups so they are easy to peel out).

Step 4: Place oven and bake for 10 to 12 minutes at 350°.

Step 5: Cool on a rack

Make Strawberry Yogurt Cupcake Filling: In a blender mix 1 pint of plain yogurt, frozen strawberries (how many you use is up to your own discretion), a dash of vanilla.

Add Filling to Graham Cracker Crust

Step 1: When cupcake crust has cooled, pour yogurt filling int0 cupcake cups and place in freezer.

Step 2: When completely frozen, remove from freezer, left soften slightly and enjoy!

Tags | egg free, frozen, gluten free, snack