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In Appetizer

By improvinista


On 22, Feb 2012 | No Comments | In Appetizer | By improvinista

Chips and Guac is one of my favorite snacks to make. Within minutes you can have gourmet guacamole sure to please a guac fiend like me. Guacamole does a great job staying fresh if you have a food saver. If you don’t have access to a food saver, try saving your avocado pits and adding them to your guacamole to keep it from browning!

Step 1:

Chop up and mix together:
1/2 sweet onion
3-4 cloves of garlic
Handful of cherry tomatoes

Step 2: Add 3 avocados to the bowl and have at it until the mix remains slightly chunky.

Step 3:
Stir in juice of 1 whole lemon

Add salt to taste.

This recipe is approved for weeks 1-6 of the detox diet. Serve as a snack with sweet potato chips or to accompany any meal.



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