This butternut squash is prepared the same way as the squash in the Roasted Butternut Squash Salad. This is soup is gluten free and dairy free and meat free, and can be eaten during the first few weeks of the detox.
Easy-peasy morning beverage.
In a blender, combine:
6 frozen strawberries
Small bag of frozen organic blueberries
Fill blender 1/2 way up with So Delicious coconut milk (not flavored)
In my household a delicious meal can easily be worn out. Why? After making something once, there is a chance that a certain somebody will inquire about the ingredients and then make it four more times that week.
I love butternut squash…and I love butternut squash with cinnamon and fennel even more. I have used this roasted butternut squash recipe to prepare squash for butternut squash soup, and also alone as a side dish. The flavors are a perfect accent to my favorite winter squash. This recipe can be eaten during weeks 1-2 of the detox without cranberries, and with cranberries during weeks 3-6.