Intimidated by gluten free baking? There’s no need to be! Try this simple, delicious dessert that tastes and looks like it came straight from the delicatessen.
For baking anything gluten free, I highly recommend the “Wheat Free Cook” by Jacqueline Mallorca. I used the “Rice Flour Tart Shell” recipe from this book and then improvised the French Apple Tart filling from Williams-Sonoma’s Essentials of Baking (great book!).